8 Milk Brioche Rolls

Milk Bread: Soft, Fluffy and Perfect for the Whole Family

Fall in love with the soft and pillowy texture of our milk bread, delicately sweet and made using traditional French methods. Baked in France with free-range eggs, these brioche buns deliver a rich, authentic flavour that’s perfect for breakfast, snacks, or any moment of indulgence. These brioche-style rolls are a staple in every kitchen—enjoy them plain, with jam, or turn them into sweet or savoury sandwiches. Lightly buttery and subtly sweet, they’re a family favourite and a hit with kids and adults alike. Ready to enjoy straight out of the package, these small buns can also be gently warmed to release their full aroma and softness. They’re a convenient, high-quality choice for those seeking a homemade feel without the hassle.

How to Enjoy Milk Bread & Easy Recipe Ideas

Looking for ideas to make the most of your milk bread? Their individual size makes them perfect for quick breakfasts and snacks. Fill them with chocolate, nut butter, or fresh fruit for a sweet version, or try ham and cheese for a savoury twist that works beautifully in lunchboxes. They also make a fantastic base for small bread recipes—turn them into mini French toasts, brunch sliders, or creative appetizer bites. Their soft, slightly sweet dough pairs effortlessly with a wide variety of ingredients. Need an easy-to-use brioche bun for your everyday meals? Our milk bread brings the softness of bakery-quality rolls to your table in seconds. Whether it’s for a cozy family breakfast, a light afternoon snack, or an on-the-go treat, these buns always deliver comfort and flavour. In short, these small buns are a versatile and tasty option to keep on hand. A delicious way to elevate your meals with minimal effort.