How to prepare our fish sticks?
Our frozen breaded fish sticks are an all-ages favourite. Moist and slightly flaky, the Alaskan pollock’s flesh is coated with an ultra-crispy breading for amazing textural contrast.
Present these breaded fish sticks on a plate with tartar sauce—it’s a snack your kids will love! You can also serve them on a tray for sharing, present them as an appetizer, or use them to decorate a seafood mousse.
Frozen breaded fish sticks: a quick and easy solution
Place the frozen Alaskan pollock fillets on a parchment-paper-lined baking tray and bake for 11-12 minutes for the perfect crispiness. Everyone will adore the beautiful Alaskan pollock meat, crunchy breadcrumbs, and melt-in-your-mouth texture.