1
of
4
Loading...
Asian Black Pepper Beef Noodles
9.99 $
10.99 $
Unit price
/
Unavailable
325 g
Asian Black Pepper Beef Noodles is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Delight in our Cantonese beef noodles! This dish combines brown rice noodles, select cuts of beef, and crisp vegetables, all accented with black pepper. It's irresistibly appetizing and ready in moments.
- Cantonese-inspired recipe
- Natural ingredients
- Prepared in a swift 3 minutes
Preparation
Preparation
Heat from frozen. Microwave (1100 watts): Remove tray from carton and pierce holes to vent. Cook on high for 3 to 4 minutes. Carefully peel back film. Let stand for 1-2 minutes. Caution product will be hot. Conventional oven: Preheat oven to 350°F. Remove tray from carton and remove film. Cover tray with foil and place tray on a baking sheet. Heat in the oven for 35 minutes. Remove foil and heat for another 10 minutes. Let stand for 1-2 minutes.
Ingrédients et allergènes
Ingrédients et allergènes
Beef, Mixed vegetables (red peppers, green peppers, onions), Brown rice noodles (brown rice), Carrots, Eggs, Corn, Roasted peanuts, Sesame oil, Oyster sauce, Reduced-sodium soy sauce, Rice wine vinegar, Sesame paste, Coconut oil, Garlic, Sesame seeds, Salt, Ground black pepper.
