Veal Meatballs - Tomato Basil Sauce
Weight :
600 g
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Travel to Italy with these delicious veal meatballs cooked in a tasty tomato and basil sauce. Enjoy them with fresh pasta for a 100% flavorful meal. In addition, they are cooked in Quebec. Will you resist?
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Puncture film. Heat on high for 5 to 7 minutes. Let stand 2 minutes. Completely cut the plastic wrap carefully and serve.
Caution: the product and steam can be hot, the heating time can vary from one microwave to another.
Ingredients : Sauce: Crushed tomato, Water, Onion, Carrot, Basil, Tapioca starch, Canola oil, Sugar, Salt, Garlic, Spices, Herbs
Meatballs: Veal, Water, Toasted breadcrumbs (wheat), Parmesan cheese (milk), Salt, Spices
Contains: Wheat, Milk
Allergies : Lait, Blé
Allergies : Lait, Blé