Capon half-roll with Cranberries and Chestnuts (5-7 serv.)

Quebec-farmed capon roll

This delicious stuffed capon roll comes straight from farms in Marieville, Quebec. Vacuum-packed and rolled with a cranberry and roasted chestnut filling, it wows the dinner table with its freshness and flavours. Perfect for holiday meals or a gourmet dinner with friends, our stuffed capon half-roll serves 6 to 8 people.

The producer of these stuffed capons is widely recognized for quality products that meet the highest farming standards—you won't be disappointed!

Presenting and cooking a delicious Christmas capon

To accompany your succulent Christmas capon, we recommend potatoes: baked, sauteed, au gratin dauphinoise, mashed—no matter how they're prepared, potatoes make great music with a stuffed capon roll.
To cook our stuffed capon, defrost the half-roll 24 hours before serving, brown the meat in a pan, then cover and bake for 50 minutes. Slice up the stuffed capon, use the pan juices as a sauce base, and you're done—all that's left to do is serve your festive guests!