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An easy, authentic approach to enjoying traditional vanilla crème brûlée at home. It's made from fresh cream and egg yolks and comes with sachets of brown sugar for perfect caramelization in the oven.
Made with fresh cream and egg yolks, this French crème brûlée recipe is quick to prepare in one simple step. Just caramelize it in the oven for 2 to 3 minutes, and you're done! Each serving is presented in an earthenware bowl you can easily reuse.
Our easy vanilla crème brûlée offers full flavours, thanks to our winning cold chain technology. No defrosting; no double freezing. The result is a fresh and tasty gourmet treat that couldn't be easier to whip up. Everyone loves vanilla bean crème brûlée—now you'll love making it!