2 Vanilla Crème Brûlée
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An easy, authentic approach to enjoying traditional vanilla crème brûlée at home. It's made from fresh cream and egg yolks and comes with sachets of brown sugar for perfect caramelization in the oven.
- 2 servings
- Bourbon vanilla from Madagascar
- Presented and served in earthenware containers
- Ready in the oven in 2 to 3 minutes
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Creams: Cream, Rehydrated skimmed milk powder, Egg yolk, Sugar, Skimmed milk powder, Bourbon vanilla extract from Madagascar, Modified corn starch, Carrageenan, Dextrose. Sugar sachets: Brown sugar. Contains: Milk, Egg May contain: Wheat, Soya, Tree nuts
Contient : Lait, Œuf Peut contenir : Blé, Soya, Noix
Additional information
Additional information
You'll love our traditional vanilla crème brûlée
Made with fresh cream and egg yolks, this French crème brûlée recipe is quick to prepare in one simple step. Just caramelize it in the oven for 2 to 3 minutes, and you're done! Each serving is presented in an earthenware bowl you can easily reuse.
Quick and easy crème brûlée
Our easy vanilla crème brûlée offers full flavours, thanks to our winning cold chain technology. No defrosting; no double freezing. The result is a fresh and tasty gourmet treat that couldn't be easier to whip up. Everyone loves vanilla bean crème brûlée—now you'll love making it!
