Made with fresh cream and egg yolks, this French crème brûlée recipe is quick to prepare in one simple step. Just caramelize it in the oven for 2 to 3 minutes, and you're done! Each serving is presented in an earthenware bowl you can easily reuse.
Quick and easy crème brûlée
Our easy vanilla crème brûlée offers full flavours, thanks to our winning cold chain technology. No defrosting; no double freezing. The result is a fresh and tasty gourmet treat that couldn't be easier to whip up. Everyone loves vanilla bean crème brûlée—now you'll love making it!
Turn on the broiler of your oven. As soon as they come out of the freezer, sprinkle your crème brûlées with brown sugar. When the grill is very red, bake your crème brûlées as close as possible to the heating elements. To obtain a beautiful golden color, let caramelize for 2 minutes to 3 minutes 30.