10 Savoury Crepes Filled With Cheese

Place the crepes still frozen in a hot frying pan with fat and let warm, over low heat, 10 to 12 minutes, turning them regularly

Water, Flour, Emmental cheese, Skimmed milk powder, Egg, Salt, Dextrose, Sunflower oil, Natural flavor of nutmeg, Natural flavor of pepper.

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Contains: Milk, Wheat. May contains: Soy, Tree Nuts

Savoury cheese crepes: A true French tradition

These little savoury crepes with Emmental can be found in nearly all French kitchens. Children love them for a cheesy flavour (mellow enough for sensitive palates). Parents, too, adore filled crepes; they're savoury and straightforward to prepare any day of the week.

How to serve these little savoury crepes

Serve our savoury cheese crepes as an accompaniment to your favourite dishes or by themselves with a green salad. We recommend plating these savoury filled crepes hot to fully appreciate the bechamel sauce's cheesy flavour.