These little savoury crepes with Emmental can be found in nearly all French kitchens. Children love them for a cheesy flavour (mellow enough for sensitive palates). Parents, too, adore filled crepes; they're savoury and straightforward to prepare any day of the week.
How to serve these little savoury crepes
Serve our savoury cheese crepes as an accompaniment to your favourite dishes or by themselves with a green salad. We recommend plating these savoury filled crepes hot to fully appreciate the bechamel sauce's cheesy flavour.