Jumbo Raw Pacific Shrimp

Product is frozen raw. Keep frozen until used. Place frozen shrimp in a cooler for 24 hours to thaw. Keep shrimp refrigerated until ready to cook. Do not refreeze thawed shrimp. Cook until a minimum internal temperature of 165°F (74°C)

Ingrédients

Shrimp, Sodium phosphate, Salt

Allergènes

Contains: Crustaceans (shrimp). May contain: Sulphites

Why choose our frozen jumbo shrimp?

We're proud to offer you a frozen shrimp option that retains all its flavour, freshness, and texture.
Our white shrimp are also CSA and BAP (Best Aquaculture Practices) Certified.
A rich source of lean protein, our white shrimp elevate any dinner party with their sweet and mild taste.

Need recipe ideas for our jumbo shrimp?

Our frozen raw shrimp are great in a linguine with a garlic and wine sauce.
You can also enjoy a shrimp vol-au-vent, add them to a Thai stir fry with fresh vegetables, use them to garnish a salad or pizza, incorporate them in a poke bowl, or present them in a scallop shell!