Fully Cooked Turkey, with its Sauce, Ccranberry Chutney and Stuffing

Cooked sous-vide and served with a generous apple stuffing, cranberry chutney and a delicious sauce, this juicy turkey from Quebec takes the stress out of holiday meal planning. More time with your guests for you! 100% vegetable grain-fed.

Poids: 5 kg
Regular price $94.99
Thaw in refrigerator for 48 hours Turkey : The turkey is already cooked. Cook 60 to 75 minutes in the oven at 200 °C / 400 °F. Finish with broil for a crispy skin. Sauce: In a saucepan: heat over medium heat for 3 to 5 minutes. In the microwave oven: Cook for about 2 minutes. Stuffing: Cook in the in oven at 200 °C / 400 °F in a buttered oven dish 20 to 30 minutes or 5 to 10 minutes in a pan. Chutney: Can be enjoyed either hot or cold. Cold: Thaw and serve. Hot: Cook in a microwave oven for 2 to 3 minutes.
Seasoned cooked turkey: turkey (origin Quebec), water, salt, sugar, spices. Sauce: Poultry broth (water, turkey, chicken, carrot, onion, celery, garlic, spices), modified corn starch, chicken fat, grilled wheat flour, brown sugar, salt, seasonings, spices. Stuffing: bread croutons (wheat flour, brown sugar, canola oil, yeast, modified palm oil, salt, soy lecithin, ascorbic acid), dehydrated apple, dehydrated and sweetened cranberry (sugar, sunflower oil), dehydrated onion, herbs, salt, spices. Cranberry chutney: cranberry, sugar, water, concentrated orange juice, cinnamon.

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