Pulled Pork Shoulder with Fine Herbs

2 Reviews

13.99 $

Weight : 530 g
Out of stock

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The art of American BBQ made easy. Our pulled pork shoulder features a special mix of fine herbs, garlic, and mildly fiery spices. Enjoy a ready-to-cook dish, perfect to pair with your favourite vegetables and sides!

  • Cooked in Quebec
  • No artificial flavours or colours
  • Simple ingredients
  • Gluten-free
Microwave oven: Thaw product in refrigerator for 24 to 48h, Open the bag and pour content in a microwave resistant bowl. Heat at HIGH for 5 to 8 minutes. Drain the juice into another bowl. Shred the meat with two forks and add cooking juice to taste and serve. Hot water: Immerse the closed bag in a large cooking pot filled with simmering water for about 15 to 20 minutes. Take the bag out of the pot with tongs, open it with scissors, drain the juice into a bowl. Shred the meat with two forks in another bowl and add cooking juice to taste and serve. Be careful, the bag and its content will be very hot!
Ingredients : Pork, Olive oil, Garlic, Water, Salt, Herbs, Spices.

Ready-to-Enjoy Pulled Pork Shoulder

Our pulled pork shoulder is already seasoned with a perfect combination of aromatics. Experience a whole new way of enjoying pulled pork with the flavours of fine herbs, garlic, spices, and olive oil. Once heated, savour its tender, melt-in-your-mouth texture and delicious taste.

How to Prepare Pulled Pork Shoulder?

Prepared with care in Quebec, our pulled pork is quick and easy to make! For microwave preparation, start by thawing the product for 24 to 48 hours in the refrigerator.
Then, open the bag and transfer the pulled pork to a microwave-safe container. Heat on high power for 5 to 8 minutes. Pour the cooking juices into another container. Use two forks to shred the meat and add the reserved juices according to your preference.
For hot water preparation, place the sealed bag in a large pot of simmering water for 15 to 20 minutes. Caution: the bag and its contents will be very hot! Use tongs to remove the bag from the water, open it with scissors, and drain the juices into a bowl. Then, shred the meat with two forks and add the reserved juices to taste before serving.

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