Pulled Pork Shoulder with Fine Herbs
Pulled Pork Shoulder with Fine Herbs is backordered and will ship as soon as it is back in stock.
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The art of American BBQ made easy. Our pulled pork shoulder features a special mix of fine herbs, garlic, and mildly fiery spices. Enjoy a ready-to-cook dish, perfect to pair with your favourite vegetables and sides!
- Cooked in Quebec
- No artificial flavours or colours
- Simple ingredients
- Gluten-free
Cooking instructions
Cooking instructions
Ingredients and allergens
Ingredients and allergens
Pork, Olive oil, Garlic, Water, Salt, Herbs, Spices.
Additional information
Additional information
Ready-to-Enjoy Pulled Pork Shoulder
Our pulled pork shoulder is already seasoned with a perfect combination of aromatics. Experience a whole new way of enjoying pulled pork with the flavours of fine herbs, garlic, spices, and olive oil. Once heated, savour its tender, melt-in-your-mouth texture and delicious taste.
How to Prepare Pulled Pork Shoulder?
Prepared with care in Quebec, our pulled pork is quick and easy to make! For microwave preparation, start by thawing the product for 24 to 48 hours in the refrigerator.
Then, open the bag and transfer the pulled pork to a microwave-safe container. Heat on high power for 5 to 8 minutes. Pour the cooking juices into another container. Use two forks to shred the meat and add the reserved juices according to your preference.
For hot water preparation, place the sealed bag in a large pot of simmering water for 15 to 20 minutes. Caution: the bag and its contents will be very hot! Use tongs to remove the bag from the water, open it with scissors, and drain the juices into a bowl. Then, shred the meat with two forks and add the reserved juices to taste before serving.
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