Falafels
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Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Chickpeas, water, Onion, Parsley, Sunflower oil, Salt, Cumin, Coriander, Garlic, Black pepper, Paprika, Guar gum. May contain: Fish, Wheat, Milk, Egg, Crustaceans, Mollusks, Soy.
Additional information
Additional information
Falafels: the flavourful bites of the Middle East
Embark on a delicious Middle Eastern taste journey with our falafels, flavourful bites made from chickpeas, onions, parsley, and savoury spices—an explosion of vegetarian flavours in every bite, inspired by traditional cuisine.
How to cook frozen falafels
Simplicity at its best! To cook your Cool & Simple falafels in the oven, preheat them to 220°C, place them in a dish, and cook for 12 to 14 minutes. For frying, thaw them for 10 to 15 minutes at room temperature before plunging them into hot oil. You can also skip the oil if using an air fryer.
Perfect for casual apéritifs with friends, no fuss
Looking for a friendly, tasty, quick, and hassle-free apéritif? Falafels are the ideal answer. Prepare them quickly, impress your guests with these oriental flavours, and savour these crispy bites without worrying about complexity.
Sauces to serve with falafels
Let your creativity flow! Pair them with tahini sauce (sesame paste) for an authentic note. Opt for fresh tzatziki for a Mediterranean touch, or pair them with a yogurt and mint sauce for freshness. We're salivating just talking about it...
Cool & Simple: quick and tasty solutions for your apéritifs
At Cool & Simple, we're committed to offering you quick and tasty solutions when you entertain. After all, it's all about sharing, exchanging, and enjoying good times... No desire to be stuck in the kitchen, right? That's why we've come up with flavourful falafel, ready in 15 minutes and delicious to accompany your convivial moments. Treat yourself to stress-free apéritifs with Cool & Simple.
