6 Cereal-Breaded Fish Fillets

Arrange the frozen pollock fillets on a hot skillet with a little fat. Sear over high heat for 30 seconds on each side. Lower the heat to medium and continue cooking for 7 minutes, turning the fillets once or twice.

Ingrédients

Alaska pollock fillets, Breadcrumbs (flour, salt, dextrose), Vegetable oils, Flour, Water, Rice balls (rice flour, barley malt extract, mono- and diglycerides of fatty acids, bran extract rice), Seaweed, Modified wheat starch, Wheat starch, Salt, Wheat gluten

Allergènes

Contains: Fish (pollock), Wheat, Barley (gluten). May contain: Milk, Egg, Soy

High-quality frozen fish fillets

Our breaded fish fillets are an all-ages hit. The melt-in-your-mouth Alaskan pollock meat is coated with golden, ultra-crispy breadcrumbs for the perfect texture.
We're proud to offer these frozen breaded fish fillets without artificial flavours, colours, or preservatives.

The best frozen breaded fish fillets

Place tender, frozen Alaskan pollock fillets on a baking sheet and cook according to instructions. Get a crispy, golden-brown finish every time! This quick and easy kitchen solution is a busybody's must-have.
The fresh taste of the Alaskan pollock meat harmonizes with a breadcrumb crunch to satiate any appetite. Each frozen breaded fish fillet fills the plate generously, offering an excellent price-to-portion ratio.