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Our frozen turbot fillets are perfect for frying, breading, or roasting, and can be used in all your favorite recipes! Enjoy the freshness of fish caught directly in the waters of Gaspésie—prepared and frozen on site and brought straight to your plate. Accompanied by your favorite sauces and sides, they delight taste buds of all ages.
Frozen turbot fillets caught and prepared in Quebec
Also known as Greenland halibut, turbot is a fish with white and firm flesh. It’s tender and highly sought after for its delicate flavour. And we’re lucky enough to have it here in Quebec! It is caught mainly in the waters of Gaspésie and the North Shore. Our turbot fillets come from local fishing, offering unequalled freshness at any time of the year! Carefully selected, prepared on site, and immediately frozen, these fillets give you an authentic taste of Gaspésie.
How to prepare frozen turbot fillets
To prepare your frozen turbot fillets, let them thaw in cold water for about thirty minutes. Rinse the fillets and pat them dry. Next, prepare them according to your preferred cooking method! Turbot can be prepared in soup, steamed, baked, in parchment paper, or grilled. On the plate, garnish with a sauce of your choice (spicy, creamy, tomato, mustard, etc.) or simply with a drizzle of olive oil, salt, pepper, and lemon!
Cool&Simple Gourmet Dishes
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Thawing instructions: Remove the bag from the box, put in cold water for about 30 minutes and let thaw. Do not thaw in a microwave oven, in hot water, or at room temperature. Cook before eating. Do not refreeze.