Mushroom Fricassee with Parsley Cream

Ne pas décongeler avant la cuisson. Verser le contenu du sachet dans une poêle chaude, sans ajouter de matière grasse. Cuire 5 minutes à feu vif puis 5 minutes à feu doux. Remuer régulièrement.

Champignons shiitakés, champignons de Paris, pleurotes, pholiotes, eau, persil, crème en poudre, liant (amidon modifié, sirop de glucose, gomme xanthane, alginate de sodium), sel, ail. Contient : lait.

---

Contient : lait.

A delicious mushroom preparation, ready in just 10 minutes

Indulge in effortless gourmet goodness with Cool & Simple's mushroom fricassee, an exquisite blend of shiitake, button mushrooms, oyster mushrooms, and Pholiota mushrooms, all sautéed in a creamy parsley sauce. No more hassle with mushroom preparation; this fricassee is ready to be enjoyed soon!

How to store our creamy parsley mushroom fricassee once cooked

Store any leftovers in the refrigerator in an airtight container. We recommend enjoying them within a maximum of 48 hours for optimal freshness.

Sides for our creamy parsley mushroom fricassee

Let your creativity shine! This fricassee pairs wonderfully with grilled chicken, sautéed shrimp, or even a farmhouse egg omelette. In short, it's the perfect opportunity to turn every meal into a memorable culinary experience.

Cool & Simple: flavourful and easy-to-prepare side dishes

Turn your meals into delightful moments with Cool & Simple accompaniments. Say goodbye to the hassle of finding recipes that please the whole family, washing, chopping, and seasoning your ingredients, and opt for the efficiency of ready-to-enjoy pouches! The indulgence of good eating, with the simplicity of frozen.