Mushroom Fricassee with Parsley Cream
Couldn't load pickup availability
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Champignons shiitakés, champignons de Paris, pleurotes, pholiotes, eau, persil, crème en poudre, liant (amidon modifié, sirop de glucose, gomme xanthane, alginate de sodium), sel, ail. Contient : lait.
Contient : lait.
Additional information
Additional information
A delicious mushroom preparation, ready in just 10 minutes
Indulge in effortless gourmet goodness with Cool & Simple's mushroom fricassee, an exquisite blend of shiitake, button mushrooms, oyster mushrooms, and Pholiota mushrooms, all sautéed in a creamy parsley sauce. No more hassle with mushroom preparation; this fricassee is ready to be enjoyed soon!
How to store our creamy parsley mushroom fricassee once cooked
Store any leftovers in the refrigerator in an airtight container. We recommend enjoying them within a maximum of 48 hours for optimal freshness.
Sides for our creamy parsley mushroom fricassee
Let your creativity shine! This fricassee pairs wonderfully with grilled chicken, sautéed shrimp, or even a farmhouse egg omelette. In short, it's the perfect opportunity to turn every meal into a memorable culinary experience.
Cool & Simple: flavourful and easy-to-prepare side dishes
Turn your meals into delightful moments with Cool & Simple accompaniments. Say goodbye to the hassle of finding recipes that please the whole family, washing, chopping, and seasoning your ingredients, and opt for the efficiency of ready-to-enjoy pouches! The indulgence of good eating, with the simplicity of frozen.
