Mushroom Fricassee with Parsley Cream
Cook from frozen. Without adding any fat, pour content into a hot pan. Cook over high heat for the first 5 minutes then gently for 5 other minutes. Stir regularly.
Shiitake mushrooms, white mushrooms, oyster mushrooms, Pholiota, water, parsley, cream, garlic, salt, modified potato starch, wheat glucose syrup (gluten free), xanthan gum, sodium alginate, pepper.