Mushroom Fricassee with Parsley Cream
Weight :
450 g
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A savoury blend of four mushrooms cooked with parsley cream, perfect as a side dish or to garnish your risottos, omelettes and pasta.
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Cook from frozen. Without adding any fat, pour content into a hot pan. Cook over high heat for the first 5 minutes then gently for 5 other minutes. Stir regularly.
Ingredients : Shiitake mushrooms, white mushrooms, oyster mushrooms, Pholiota, water, parsley, cream, garlic, salt, modified potato starch, wheat glucose syrup (gluten free), xanthan gum, sodium alginate, pepper.
Allergies : Contains: milk.
Allergies : Contains: milk.