Layered Chocolate Caramel Cake
Weight :
320 g
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Taste heaven with our 6-layer chocolate caramel cake. This chocolate-caramel layer cake is a real treat for the senses with its cocoa biscuit base, milk chocolate crunch, dark chocolate mousse layers, cocoa biscuits, and caramel ganache with roasted hazelnuts and pistachios. Oh yeah, and it’s all topped with a rich chocolate icing!
- Dark chocolate mousse 68% cocoa
- Made with real cream and free-range eggs
- Thaw for 4 hours in the fridge and serve
- 4 to 6 servings
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Chocolate caramel cake: a decadent twist on a party favourite
This layered chocolate-caramel cake is the perfect alternative to old-fashioned party cakes. Our impressive 6-layer recipe offers a delicious combination of textures and flavours with its cocoa biscuits, dark chocolate mousse, milk chocolate crunch, caramel ganache, roasted hazelnuts and pistachios, and devilish chocolate glaze.
Generous and stacked with everything chocolate-lovers desire, this ready-to-serve chocolate layer cake requires zero prep. Simply move it from the freezer to the fridge 4 hours before serving. Top the chocolate caramel cake with a fruit coulis, caramel, or custard and decorate it with pistachios to really wow your guests.
Chocolate caramel party cake
Looking for a sweet, simple party solution that’ll never let you down?
Check out our frozen chocolate caramel cake—it’s the perfect alternative to traditional party cakes! Our customers love how it can be divided into either 4 or 6 portions. It’s as pretty as it is delicious and as playful as it is refined.
Remove the cake from its box and place on a serving tray. Leave it in the refrigerator to thaw for 4 hours. Take it out and let it rest at room temperature for around 10 minutes before serving.
Ingredients : Cream, Sugars (sugar, icing sugar (sugar, potato starch), glucose syrup), Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla flavor ), Egg white from free-range hens, Water, Dark chocolate (cocoa mass, sugar, lean cocoa powder, soy lecithins), Salted butter caramel PDO* from Isigny (glucose-fructose syrup , sweetened condensed milk, semi-salted PDO* butter from Isigny, sugar, water, salt), Rapeseed oil, Butter, White chocolate (sugar, cocoa butter, whole milk powder, soy lecithins, natural vanilla flavor ), Powdered almond, Powdered hazelnut, Egg from free-range hens, Broken pancakes (wheat flour, sugar, concentrated butter, lactose, milk protein, salt, barley malt extract, baking powder) , Cocoa powder, Wheat flour, Pistachios, Roasted hazelnuts, Glucose syrup, Caramel, Dark chocolate decor (dark chocolate (cocoa powder, sugar, cocoa butter, cocoa, sunflower lecithins), cocoa butter, sugar, curcumin), corn starch, pectins, salt, egg white powder (free-range egg white powder, citric acid, triethyl citrate) , Natural caramel flavor, Agar-agar, Citric acid. *PDO: protected designation of origin
Allergies : Contains: Milk, Egg, Almond, Hazelnut, Pistachio, Wheat, Soy. May contain: Other Tree nuts
Allergies : Contains: Milk, Egg, Almond, Hazelnut, Pistachio, Wheat, Soy. May contain: Other Tree nuts