Maple Syrup and Beer Braised Ham
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Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Ham, beer, maple syrup, mustard, laurel, pepper. Contains: wheat, mustard. May contain: nuts, peanuts, sesame, egg, milk, soy and sulphites.
Additional information
Additional information
Quebec on your plate with our braised ham in maple syrup and beer
Discover the authenticity of Quebec cuisine with Cool & Simple's braised ham in maple syrup and beer. This bone-in ham is carefully braised in maple syrup and then slow-cooked in the oven to ensure exceptional tenderness and flavour. Prepared with microbrewery Saint-Arnould's blonde beer, each bite transports you to the heart of Quebec's terroir.
How to thaw ham quickly
Without opening the packet, thaw the ham in cold water for 1 hour or in the refrigerator for 12 hours. For a quick thaw, bring a pot of water to a boil, reduce the heat to medium-high, and immerse the unopened packet in the simmering water for 15 to 20 minutes. Fast, convenient, and delicious!
Prepared with Saint-Arnould microbrewery beer
Combining braised ham in maple syrup and Saint-Arnould microbrewery beer creates culinary sparks! Prepared with passion for 20 years in the Laurentides region in Mont-Tremblant, Saint-Arnould beers are perfect for marinating meat, imparting exceptional tenderness. The aromas and flavours intensify for a flavourful experience.
Cool & Simple: delicious dishes straight from home!
At Cool & Simple, we pride ourselves on offering delicious dishes straight from home. Our braised ham in maple syrup and beer embodies our passion for local cuisine and the pursuit of authentic flavours. Discover the pleasure of enjoying Quebec dishes prepared with care and crafted with quality, local ingredients.
