Kouign-Amann Cake
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Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Wheat flour, butter concentrate, sugar, water, yeast, salt, beta-carotene, soya. Contains: wheat, milk and soy. May contain: egg and nuts.
Contains: wheat, milk and soy. May contain: egg and nuts.
Additional information
Additional information
What is the origin of Kouign Amann, the culinary emblem of Brittany?
Kouign Amann, a culinary treasure of Brittany, originates in Douarnenez. This delicious Breton cake was born in the 19th century, blending butter and sugar in a flaky pastry, creating a gourmet creation that has now conquered the world!
How to enjoy Kouign Amann
Enjoy Kouign Amann at room temperature for an even more gourmet experience. Cut it into generous portions (as if no one were watching!), savour it as it is, or accompany it with a scoop of vanilla ice cream for even more indulgence. And if you're a coffee lover, it's the perfect addition to finish the meal.
The secret of Kouign Amann: the ingredients!
Kouign Amann owes its fame to its high-quality ingredients. With a generous amount of butter and sugar, each bite offers an explosion of sweet and caramelized pleasures. Its flaky pastry, delicately prepared, makes this cake a unique taste experience. With butter, everything is better!
Cool & Simple: gourmet snacks that take you on a journey
At Cool & Simple, your gourmet snacks are ready in moments, never making you wait for indulgence. Whether it's snack time or the end of a good meal, our products blend indulgence and convenience. Discover the pleasure of Breton tradition at home, thanks to our commitment to authentic flavours and delightful moments.
