Kouign-Amann Cake
Weight :
350 g
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Discover this traditional butter pastry cake from Brittany! The round buttery layers of flaky pastry and caramelized sugar will conquer your taste buds.
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Décongeler dans son emballage. Ôter le film plastique et réchauffer 10 minutes au four à 160°C/320°F.
Ingredients : Farine de blé, beurre concentré, sucre, eau, levure, sel, bêta-carotène, soya.Contient : blé, lait, soya. Peut contenir : oeufs et de noix.