Smoked Lardons

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10.99 $

Weight : 150 g
Out of stock

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Lardons are pork bacon cut into small pieces. Think of them as bacon nuggets—little bites of happiness! Smoked bacon lardons are great additions to pasta, risottos, quiches, stews, salads, roasted Brussels sprouts, potato gratin, and more. Hungry yet? Add these French-style smoked lardons to your cart to elevate your next meal!
Décongeler 1h avant la cuisson. Cuire dans une poêle à feu élevé pendant quelques minutes, jusqu'à l'obtention d'une belle coloration dorée. Aucun ajout de matière grasse n'est nécessaire.
Ingredients : Porc, Sel, Dextrose, Lactate de potassium, Acetate de sodium, Erythorbate de sodium, Nitrite de sodium.

Perfectly smoked lardons

Lardons are like reimagined bacon - these little flavour wonders are your path to culinary bliss. Our smoked lardons are the secret ingredient that turns ordinary into extraordinary. Imagine your favourite pasta, risotto, or quiche and add the magic of French smoked lardons. These little nuggets of happiness add a flavour that elevates every dish from "okay" to "WOW." You can also use them to enhance your salads, stews, roasted Brussels sprouts, and potato gratins. Let us know how you like to use them!

How to prepare our smoked lardons

Allow the lardons to thaw for about an hour. Once melted, sauté them in a skillet over high heat until they achieve a beautiful golden colour; there is no need to add any fat. Your lardons will then be ready to add flavour to all your dishes!

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From breakfast to dinner, Cool & Simple provides a variety of frozen dishes with premium ingredients. We take care of everything to offer you relaxing evenings while enjoying a restaurant-worthy meal! Only healthy foods and innovative, fresh, and tasty preparations are available in our grocery store.

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