Heirloom Vegetable Trio
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Weight :
600 g
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Speed up meal prep with our precut and peeled frozen vegetables. Our heirloom vegetable trio includes yellow carrots, parsnips, and pumpkins. Great for soups, gratins, and purées, each of these heirloom vegetables has retained all its flavour and freshness thanks to our industry-leading freezing process.
- 4 portions
- Mix of yellow carrots (35%), parsnips (35%) and pumpkin (30%)
- Keeps for several months without losing flavour
- Can be prepared quickly (between 6 and 14 minutes, depending on cooking method)
How to cook our trio of heirloom vegetables?
Discover this flavourful blend of yellow carrots, parsnips, and pumpkin. Each heirloom vegetable has been carefully selected to keep in your freezer without losing flavour or freshness. And yes, contrary to popular belief, freezing vegetables preserves most of the nutrients!
Easy to prepare and cook, these heirloom vegetables can be roasted as a hearty side or finely sliced and added to a salad. You'll love the versatility of our heirloom vegetable mix!
Thanks to our perfectly controlled cold chain, our frozen heirloom vegetables don't lose any flavour or vitamins. Get the authentic taste of freshly harvested vegetables without added colours, sugars, or preservatives. They're 100% natural and perfect for adding a splash of colour to your dishes.
Add the frozen vegetables into a greased sauté pan or hot casserole dish. Brown the vegetables for 3 minutes, add 200mL (about 3/4 cup), and continue cooking over medium heat for 10 to 11 minutes, covered.
Ingredients : Yellow carrot, Parsnip, Pumpkin
Allergies : 0
Allergies : 0