Vegetable Stir-Fry

Pour the still frozen vegetables into a very hot frying pan or wok with fat. Cook over high heat for 8 to 9 minutes, stirring regularly.

Broccoli, Carrot, Yellow carrot, Mung bean sprout, Sugar snap pea, Red onion, Pea.

Ready-to-cook Wok Vegetable Mix

Maison Thiriet's frozen vegetable wok blend awaits your culinary touch. Discover the harmony of broccoli, carrots, mung beans, crunchy peas, and red onions—a nutritious and colourful assortment primed for stir-frying. This vegetable mix complements poultry, seafood, or plant-based proteins. Enhance its richness with rice or noodles—whatever your culinary inspiration, this blend ensures a harmonious and balanced plate.

Preparing your wok frozen vegetables

For best results, you can use a traditional wok or a skillet. Begin by warming it and add a splash of oil. Introduce the frozen mixed vegetables and sear for 8 to 9 minutes, ensuring frequent stirring. The outcome is near perfection. Once heated, tailor it with your preferred proteins and grains. Elevate the dish with East Asian spices like coriander, ginger, or lemongrass. Garnish with a hint of soy sauce, sesame oil, or rice vinegar for an exquisite flavour profile.

A Frozen Culinary Experience for Every Occasion

Cool&Simple champions uncomplicated, pioneering solutions for all your meals. With an extensive collection of meticulously chosen frozen dishes, we're your passport to a culinary adventure. Revel in an assortment of raw or pre-cooked vegetables, enriching your meals with vibrancy and nourishment.