LU Petit Écolier Milk Chocolat Cookies
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A French classic made of a crunchy butter biscuit and a smooth chocolate tablet. LU’s Petit Écolier is a treat that brings joy to every bite.
Crunchy LU biscuit + milk or white chocolate
Made with pure cocoa butter
Iconic recipe loved for generations
Great for snacking or dessert
Ingredients and allergens
Ingredients and allergens
Petit beurre (farine de blé, sucre, beurre pâtissier, lait écrémé en poudre, poudre à lever, sel, correcteur d'acidité (acide citrique)), Chocolat au lait (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, sirop de glucose, beurre pâtissier, lécithine de soja, arôme vanille).
Contient: Blé, Lait, Soja. Peut contenir: Noix.
Additional information
Additional information
A legendary biscuit with a rich heritage
LU’s Petit Écolier (“The Little Schoolboy”) is more than a biscuit—it’s a French icon. This beloved snack was created in 1983, combining LU’s famous butter biscuit (first made in 1886) with a smooth milk or white chocolate tablet. The biscuit’s charming design was inspired by an 1897 poster by illustrator Firmin Bouisset, which later became the mascot we know today. Each bite delivers the perfect contrast of crunchy and creamy—pure joy in cookie form.
When to enjoy LU Petit Écolier
It’s perfect for lunchboxes, coffee breaks, or an afternoon pick-me-up. The milk chocolate version is a timeless favourite, while the white chocolate offers a gentler, creamier twist. Serve it with tea, coffee, or a cold glass of milk. Whether you’re rediscovering it or sharing it with someone new, LU’s Petit Écolier is a snack worth savoring.
