3 Cheese Gourmet Mac&Cheese

The cheesiest and creamiest mac and cheese ever! Made with Emmental, cheddar and goat cheese, and cooked in an authentic bechamel sauce.

Poids: 600 g
Regular price $13.95
Do not thaw before cooking. In the conventional oven: Preheat the oven at 180 °C/350 °F. Remove the plastic film and heat the tray for 45 to 50 minutes. In a microwave oven: remove plastic film and top and heat the tray for 12 to 15 minutes at maximum power.
Macaroni, cheese (goat, canadian swiss, cheddar), béchamel sauce (flour, butter, milk, starch, spices), garlic, herbs, salt, pepper

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