Butter Chicken Empanadas

2 Reviews

9.99 $

Weight : 240 g
Out of stock

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Indulge in the unique culinary fusion of Chef Bombay's Butter Chicken Mini Naanpanadas—a fusion of traditional empanadas with exotic Indian flavours! Born in Canada using only top-notch natural ingredients, these mini empanadas are all about that authentic and innovative combo!

  • Halal
  • Made in Canada from domestic and imported ingredients
  • Natural Ingredients
Conventional Oven 1.Pre-heat oven to 200°C (400°F) 2.Cook from frozen. Remove packaging, place on baking sheet and cook for 14-15 minutes on middle rack. Flip half way through.* 3.Remove carefully. Let stand for 2 minutes before serving. *Cook thoroughly to an internal temperature of 74°C (165°F). These are guidelines only, individual appliances vary.
Ingredients : Pastry: Enriched wheat flour, Water, Yogurt (milk ingredients, pectin, bacterial culture), Canola oil, Butter, Sugar, Salt. Filling: Chicken, Onions, Mozzarella cheese (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin), Potatoes, Water, Whipping cream (cream, milk, carrageenan), Crushed tomatoes, Canola oil, Garlic, Ginger, Salt, Butter, Yogurt (milk ingredients, pectin, bacterial culture), Spices, Sugar, Citric acid.
Allergies : Contains: Milk, Wheat.
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