Chinese Noodles with Shrimp and Vegetables

Take the tray out of its box and remove the plastic seal. Place the still frozen tray in the microwave. Cook 6 to 7 minutes at 750W covered. Stir before tasting.

Cooked Chinese noodles (Water, Chinese noodle (wheat flour, water, egg, salt), sunflower oil, turmeric), Raw peeled shrimp (shrimp, sodium disulphite), Carrot, Water, Yellow carrot, Kale, Pepper red, Soy sauce (water, soybeans, wheat, salt), Omelette (egg, water, skimmed milk, sunflower oil, concentrated lemon juice, salt, white pepper), Shiitake mushroom, Black mushroom, Sunflower oil, Onion, Sugars (cane sugar, sugar) Mirin seasoning (glucose syrup, water, sticky rice, sugarcane alcohol, salt, rice), Ginger, Chives, Processed rice starch, Sesame oil, Garlic, Gum xanthan.

A little more about our shrimp stir fry noodles

Our famous Chinese noodles with shrimp and vegetables—a delicious, ready-to-eat frozen meal!

Chinese wheat noodles are cooked with responsibly farmed shrimp. For superior quality, the shrimp have been deveined by hand (the process of removing the brown part to keep flavours as fresh as possible).
The crunchy vegetable mix is made with carrots, green cabbage, peppers, and black mushrooms.

Healthy, authentic, and even more convenient than Chinese takeout!