Spicy Chicken Ramen

PREPARE FROM FROZEN- MICROWAVE (1000 WATTS) - Microwave ovens may vary. 1. Remove frozen ramen from all packaging and place in appropriate serving bowl. 2. Cover and microwave on HIGH for 5 minutes. 3. Use chopsticks or a fork to wiggle the noodles apart, being sure to break up any remaining ice or noodles still stuck together. 4. Cover and microwave on HIGH for another 5 minutes, or until desired doneness. 5. Carefully remove serving bowl from microwave. Stir and enjoy! 6. Caution: bowl will be very hot! NOTE: Cook until minimum internal temperature of 74°C (165°F) is reached. Since appliances vary, these instructions are guidelines only. PREPARE FROM FROZEN- STOVETOP. 1. Keep frozen until ready to cook. Remove frozen ramen from packaging and place in suitable sized saucepan. 2. Cover and cook on medium-high for 5 minutes, or until broth is mostly melted. 3. Once broth has melted, use chopsticks or a fork to wiggle your noodles apart, being sure to break up any noodles still stuck together. 4. Cover, cook for another 5 minutes bringing the broth to a boil. Heat until internal temperature of 74°C (165°F) is reached. 5. Once toppings are heated through, transfer ramen to a serving bowl. Enjoy!

Sesame chicken broth (water, chicken, shio koji, cabbage, carrot, daikon, onion, sesame paste, ginger, garlic, soy sauce, kombu, sugar, sesame chili oil, green onion, salt), Noodles (enriched flour, water, salt, potassium carbonate, sodium carbonate), Seasoned ground chicken (chicken, ginger paste, pickled mustard greens, soy sauce, garlic, sake, hoisin sauce, vegetable oil, shiitake mushrooms, spices), Corn, Green onions, Spiced chil