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Looking for a simple, tasty meal that satisfies both kids and parents? Try our delicious bacon-wrapped turkey drumsticks. Made with turkey, pork bacon, and cranberries from Québec, these delightful treats offer a flavourful twist on traditional chicken drumsticks. Ready to heat, enjoy, and share!
Always supporting local products, we prepare turkey drumsticks in Québec using local ingredients! They deliver a delightful mix of flavours with every bite, thanks to our drumstick marinade of Rougemont apple cider and cranberries. Next, we then wrap them in bacon for a flavour profile that’s sweet, savoury, and smoky, with a tender yet crispy texture—truly delectable!
Moreover, our recipe focuses on simplicity and wholesomeness. Our turkeys are raised without artificial growth hormones, and the preparation contains no preservatives, or artificial colouring.
How to prepare our turkey drumsticks
Our turkey drumsticks are pre-cooked and can be prepared in just a few minutes! Start by thawing the product in the refrigerator. Next, heat them on the stovetop, in the oven, or on the barbecue.
For stovetop cooking, place the sealed packaging in simmering water for 15 minutes.
You can also bake them in the oven at 350°. Remove the turkey drumsticks and the sauce from their packaging and place everything on a baking sheet. Heat for 15 minutes.
Lastly, to heat your drumsticks on the grill, preheat the barbecue to 350°. Remove the drumsticks from their packaging and place the turkey on the grill. Cook for 4 minutes on each side.
Indulge in Premier Gastronomic Delights
Cool&Simple is a team passionate about simple and delicious creations. Our grocery store offers only healthy and innovative dishes, worthy of a restaurant! With a wide selection of high-quality frozen products—ranging for appetizers, dinners, or desserts—our fresh and carefully-selected items are all curated by our tasting committee.
Thaw the meat in the fridge 24h in advance.
Barbecue: Preheat barbecue to 350°F. Remove meat from packaging and place directly on grill. Heat for 4 minutes on each side.
Oven: Preheat oven at 350°F. Remove meat and sauce from packaging and place on a baking sheet. Heat for 15 minutes.
Stovetop: Place package directly into simmering water for 15 minutes.