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Salmon Pizza
8.99 $
Unit price
/
Unavailable
420 g
Salmon Pizza is backordered and will ship as soon as it is back in stock.
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If you’re a pizza enthusiast, Maison Thiriet’s delicious smoked salmon pizza is a must-try. Topped with a generous amount of smoked salmon, mozzarella and olives, it delivers a creamy fusion of flavours to your plate. This pizza is also wood fired, giving it a satisfyingly crispy crunch. A delight with every bite!
- Wood-fired pizza
- Premium ingredients
- Beechwood-smoked salmon
- Ready in 12 to 15 minutes
Preparation
Preparation
Remove the pizza from its box and plastic wrap. Place on a rack with a sheet of parchment paper. Leave at room temperature for 15 minutes. Meanwhile, preheat the oven to 410°F (210°C). Bake the pizza in the center of the oven for 12 to 15 minutes.
Ingrédients et allergènes
Ingrédients et allergènes
Wheat flour, Tomato puree, Smoked salmon (salmon, salt), Grated mozzarella cheese, Water, Cream (cream, carrageenan), Black olive with pit (black olive, salt, sunflower oil), Sunflower oil and rapeseed oil, Yeast, Salt, Dill, Spices and aromatic plants, Sugar. Caution: the olives contain pits.
