Salmon Pizza

Remove the pizza from its box and plastic wrap. Place on a rack with a sheet of parchment paper. Leave at room temperature for 15 minutes. Meanwhile, preheat the oven to 410°F (210°C). Bake the pizza in the center of the oven for 12 to 15 minutes.

Ingrédients

Wheat flour, Tomato puree, Smoked salmon (salmon, salt), Grated mozzarella cheese, Water, Cream (cream, carrageenan), Black olive with pit (black olive, salt, sunflower oil), Sunflower oil and rapeseed oil, Yeast, Salt, Dill, Spices and aromatic plants, Sugar. Caution: the olives contain pits.

Allergènes

Contains: Wheat, Milk, Fish (salmon). May contain: Egg, Tree nuts.

The Must-try Thiriet Smoked Salmon Pizza

We've got the best for all your impromptu pizza parties. Bring French gastronomy into your kitchen with Maison Thiriet! Each product is prepared with care and expertise by chefs using fresh, choice ingredients. The famous smoked salmon and tomato pizza is all about taste and quality! First, the pizza dough is baked in a wood-fired oven to give it the crunchy texture everyone loves! It's then topped with a cream and tomato sauce base, and garnished with beechwood-smoked salmon, olives, mozzarella and a touch of dill. A delight to savour without moderation!

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