Dauphine Potatoes
Dauphine potatoes, a French culinary speciality, are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry.
Poids:
1 kg
Regular price
$10.10
IN THE OVEN: Preheat over to 200°C/400°F. Spread the frozen Dauphine potatoes on a baking tray. Place on middle oven rack and bake for 10 to 15 minutes. Turn the Dauphines halfway through cooking time.
IN THE FRYER: Heat the oil to 175 °C/350 °F. Half fill the basket with the frozen Dauphine Potatoes. Fry during 3-4 minutes. Drain and serve immediately.
Potatoe, non hydrogenated sunflower oil, egg wheat flour, wheat starch, potato granules, salt, dextrose (wheat), spices
Contains: Egg, wheat