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00.00 $

Dauphine Potatoes (Potato Puffs)

13.99 $

Weight : 1 kg
Out of stock

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Less known in Canada but highly prized by French cuisine, dauphine potatoes provide a superior way to enjoy your spuds, and we want to introduce them to you! Light and melt-in-your-mouth good, dauphine potatoes are prepared from a mixture of egg choux pastry and mashed potatoes.

Our delicious dauphine potatoes accompany any meat and pair wonderfully with green vegetables such as green beans or asparagus. They’re sure to become a dinnertime staple!
IN THE OVEN: Preheat over to 200°C/400°F. Spread the frozen Dauphine potatoes on a baking tray. Place on middle oven rack and bake for 10 to 15 minutes. Turn the Dauphines halfway through cooking time. IN THE FRYER: Heat the oil to 175 °C/350 °F. Half fill the basket with the frozen Dauphine Potatoes. Fry during 3-4 minutes. Drain and serve immediately.
Ingredients : Potatoe, non hydrogenated sunflower oil, egg wheat flour, wheat starch, potato granules, salt, dextrose (wheat), spices Contains: Egg, wheat
Allergies : blé, œuf.

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