Noisette Potatoes
Weight :
1 kg
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Do you know the ''Noisette'' potatoes'? Prepared from mashed potatoes, they are perfect to accompany a supper, the whole family will love them (especially children!).
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IN THE FRYER: Heat the oil to 175 °C/350 °F. Half fill the basket with the frozen Noisettes potatoes. Fry them during 3-4 minutes. Drain and serve immediately.
IN THE OVEN: Preheat the oven to 200 °C/400 °F. Spread the frozen Noisettes potatoes on a baking tray. Place on the middle oven rack and bake for approximately 10 minutes, changing side regularly.
IN THE FRYING PAN: Fry the frozen Noisettes potatoes with a little oil for 5 to 7 minutes on medium heat, shaking the pan occasionally.
Ingredients : Mashed potatoes, potato flakes, vegetable oil (palm & sunflower), skimmed milk powder, salt, mono- and diglycerides of fatty acids, hydroxypropylmethylcellulose, spices, sodium metabisulphite.
Allergies : Contains: milk and sulphites.
Allergies : Contains: milk and sulphites.