Sarladaise Potatoes
Weight :
600 g
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Sarlat potatoes originate from Sarlat in south-western France. Absolutely delicious, these finely sliced potatoes cooked with garlic and duck fat are the perfect accompaniment to your meats and poultry.
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In a pan: without adding any fat, cook from frozen over medium heat for 15 to 20 minutes, stirring regularly.
In a traditional oven: preheat the oven to 200 °C/400 °F. Place the frozen potatoes on a baking sheet lined with parchment paper. Bake on middle oven rack for 15 to 18 minutes.
Ingredients : Fried potatoes (potatoes, sunflower oil, wheat dextrose), duck fat, parsley, garlic, salt, wheat dextrose, natural flavour.
Allergies : Contains: wheat. May contain: milk, fish, shellfish and sulphites.
Allergies : Contains: wheat. May contain: milk, fish, shellfish and sulphites.