Sarladaise Potatoes

Sarlat potatoes originate from Sarlat in south-western France. Absolutely delicious, these finely sliced potatoes cooked with garlic and duck fat are the perfect accompaniment to your meats and poultry.

Poids: 600 g
Regular price $7.25
In a pan: without adding any fat, cook from frozen over medium heat for 15 to 20 minutes, stirring regularly. In a traditional oven: preheat the oven to 200 °C/400 °F. Place the frozen potatoes on a baking sheet lined with parchment paper. Bake on middle oven rack for 15 to 18 minutes.
Fried potatoes (potatoes, sunflower oil, wheat dextrose), duck fat, parsley, garlic, salt, wheat dextrose, natural flavour.

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