Carrot Purée

Hot water: Bring 1.5 litres of water to a boil and then lower the heat to half. Leave the bag emerged for 5 minutes. Cut a corner of the bag and place in a bowl. Stir a little and it is ready to serve! Microwave: Cut the packet and place the puree in the bowl. Heat on high for 45 seconds, stir and heat once more for 45 seconds. Stir a little and it is ready to serve!

Ingrédients

Carrots, Onions, Butter, White wine, Salt.

Allergènes

Contains: Milk, Sulphites.

A Broccoli Purée from Quebec

Crave simple yet rich flavours? Épurée's broccoli purée answers that call. Crafted from ingredients like broccoli, spinach, onions, butter, and salt, it embellishes any dish. Notably, this certified Quebec Product takes pride in its local roots. Using high-quality local ingredients, this purée proves both sumptuous and easy to prepare. It introduces a delicate interplay of flavours and hues to your meal.

Ready-to-Enjoy Frozen Broccoli Purée

Quickly frozen post-preparation, this purée retains its robust flavour profile. Once thawed, it seamlessly complements meats, fish, or plant proteins. Present them atop a broccoli purée layer, creating a visually and gastronomically pleasing plate. Moreover, you can incorporate this frozen purée in diverse recipes—be it pizza, vol-au-vent, quiche, or tartare. Utilize it as a soup foundation or in creamy sauces. Beyond its taste, this purée augments your dishes with fibre, vitamins, and minerals.

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