Frozen Chicken Imperial Rolls

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15.99 $

Weight : 300 g
Out of stock

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Because the simplest pleasures often stand out the most, these imperial rolls promise both ease in preparation and a burst of healthy flavours. Crafted by Kim Lam, a passionate artisan of Vietnamese cuisine, these creations are perfect appetizers or components for a colourful lunch bowl. Made with local, quality ingredients, these bite-sized delights are a must-try!

  • Made in Quebec
  • No added additives
  • Handcrafted
  • No added preservatives

Crispy and Savoury Chicken Imperial Rolls

Each roll is filled with a delectable mix of carrots, onion, chicken, shiitake mushrooms, and rice vermicelli, offering a harmonious balance of flavour and freshness. And making them extra special… they're passionately prepared in Quebec. Ever wondered about the difference between imperial rolls and spring rolls? The key lies in the cooking method! Imperial rolls are fried, giving them that crispy exterior and a soft interior. Both rich and crunchy, they make an ideal shared starter or an accompaniment to Asian dishes.

How to Prepare Your Vietnamese Imperial Rolls?

Our chicken imperial rolls are immediately frozen to lock in the flavours and freshness. For preparation, preheat your oven to 400°F. Lay them on a baking sheet and cook for roughly 20 minutes, turning halfway through. To serve them as a starter, present your chicken imperial rolls on a plate with a lettuce leaf. Pair them with fresh veggies of your choice and fresh coriander or mint leaves. Serve with Nuoc Mâm sauce. If you prefer them as a main dish, craft a homemade bowl with lettuce, rice vermicelli, bean sprouts, aromatic herbs, and roasted peanuts. Slice the rolls in half and drizzle the sauce over them.

Cool&Simple: Bringing Restaurant-Quality to Your Home

From meats to ready-made meals and baked goods, Cool&Simple offers only the best for your kitchen. With an extensive range of premium frozen products, we provide delicious, wholesome, and innovative dishes. Because even a busy day deserves simple, tasty, and balanced meals!
Ready to cook. Preheat oven at 400°F (204°C). Place rolls on a baking sheet and cook for 20 minutes, turning them once after 10 minutes. Remove from the oven and let stand 1 to 2 minutes before eating. Since appliances vary, these instructions are guidelines only. The product is ready when its internal temperature reaches 74°C (165°F).
Ingredients : Filling (carrots, chicken, onions, water, rice vermicelli, shiitake, salt, spices), Spring rolls dough (wheat flour, water, salt, propylene glycol, sodium bicarbonate, soya and/or canola oil), Canola oil, Water, Wheat flour.
Allergies : Contains: Wheat.
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