Pork Imperial Rolls

Preheat the oven at 400°F (204°C). Remove the plastic film. Place the spring rolls on a baking sheet on the middle rack of the oven 20 minutes and flip halfway through cooking. Remove from the oven and let stand 1 to 2 minutes before eating. Since appliances vary, these instructions are guidelines only. The product is ready when its internal temperature reaches 74°C (165°F).

Filling (carrots, pork, onions, rice vermicelli, water, shiitake, salt, spices), Spring roll dough (wheat flour, water, salt, propylene glycol, sodium bicarbonate, soya and/or canola oil), Canola oil, Water, Wheat flour.

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Contains: Wheat.

Savour Authentic Pork Imperial Rolls from Quebec

Masterfully developed by Kim Lam, these Vietnamese rolls pay tribute to Southeast Asian culinary delights while using local ingredients. The harmonious blend of carrots, onions, pork, shiitake mushrooms, and rice vermicelli promises indulgence at every bite. A word to the wise: don’t mistake these imperial rolls for spring rolls! These are fried, endowing them with a crispy exterior and a soft inside. Perfect for sharing during memorable moments.

How to prepare your Vietnamese imperial rolls?

These crispy delicacies can be enjoyed both as an appetizer or as a main dish. To prepare, preheat your oven to 400°F. Place the desired number of rolls on a baking sheet. Cook for around 20 minutes, flipping the pork imperial rolls halfway through. Once heated, enjoy them as starters, complemented with a lettuce leaf, shredded carrots, and fresh cilantro or mint leaves. Enhance their flavour with a Nuoc Mâm sauce! Alternatively, these pork imperial rolls can be savoured in a composed bowl. Include lettuce leaves, bean sprouts, roasted peanuts, rice vermicelli, and your preferred aromatic herbs. Slice the rolls in half, drizzle with Nuoc Mâm sauce, and you're all set!

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