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Frozen Vegetable Imperial Rolls

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15.99 $

Weight : 300 g

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Searching for a straightforward yet delightful starter to share? Introduce your palate to Kim Lam's vegetable imperial rolls! Tasty and crispy, they warm up quickly, bringing you the joys of Vietnamese cooking. Handcrafted with local and quality ingredients, these bite-sized delights tantalize your taste buds.

  • Cooked in Quebec
  • Simple, local ingredients
  • No added preservatives
  • No monosodium glutamate (MSG)

Vegetable Imperial Rolls, 100% Québécois

Inspired by her father's Vietnamese culinary traditions, Kim Lam embarked on a gastronomic journey, introducing the pleasures of Southeast Asian cuisine to Quebec. These delectable vegetable imperial rolls are crafted solely from simple, wholesome, and primarily local ingredients. Within these vegetable imperial rolls, you'll discover a gentle blend of carrots, onions, bamboo shoots, corn, shiitake mushrooms, black mushrooms, yu choy, and rice vermicelli. Both crispy and delicious, these vegetarian imperial rolls are a hit among both young and seasoned foodies.

Prepare Your Vietnamese Imperial Rolls in a Few Easy Steps

Our vegetable imperial rolls are flash-frozen immediately after preparation, preserving their rich taste and freshness. To enjoy these exquisite Vietnamese delicacies, it takes just minutes. Preheat your oven to 400°F. Place the rolls on a baking tray and bake for 20 minutes, flipping halfway through. Once ready, serve them as a starter or as a main! Traditionally, imperial rolls are presented on a plate accompanied by lettuce, fresh mint or cilantro, and dipped in Nuoc Mâm sauce. For a main course, compose a bowl with your favorite raw vegetables, bean sprouts, rice vermicelli, and roasted peanuts, all topped with sauce. A delight in every bite!

Cool&Simple: Your Gourmet Partner in Crime

Offering premium frozen dishes to cater to all appetites and preferences, Cool&Simple reserves only the best for your dining table. Be it for get-togethers with friends, family gatherings, or during busy weeks, our tasty options are crafted to excite every palate. Discover innovative, high-quality meals for both the young and the young at heart.
Preheat the oven at 400°F (204°C). Remove the plastic film. Place the spring rolls on a baking sheet on the middle rack of the oven 20 minutes and flip halfway through cooking. Remove from the oven and let stand 1 to 2 minutes before eating. Since appliances vary, these instructions are guidelines only. The product is ready when its internal temperature reaches 74°C (165°F).
Ingredients : Filling (carrots, cabbage, onions, tofu, water, rice vermicelli, bamboo, spinach, shiitake, mushroom, salt, spices), Spring roll dough (wheat flour, water, salt, propylene glycol, sodium bicarbonate, soya and/or canola oil), Canola oil, Water, Wheat flour.
Allergies : Contains: Wheat, Soy.
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