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Lemon Butter Sauce
5.69 $
Unit price
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200 g
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Our tasty lemon butter sauce is a flavourful addition to your favourite fish dishes. It’s made with fresh cream, butter, white wine, lemon juice, and fish stock.
- Packaged as frozen pellets
- Creamy texture
- Simply heat and drizzle over your fish for a burst of flavours
Cooking instructions
Cooking instructions
Pour the desired quantity of pucks still frozen into a suitable dish. Heat in the microwave oven for the times indicated below without covering:
• For 3 pucks: 30 to 45 seconds
• For 5 pucks: 1 minute to 1 minute 15
• For the whole bag: 2 minutes to 2 minutes 30.
Stir halfway through and before serving.
Ingredients and allergens
Ingredients and allergens
Crème fraîche (cream, bacterial cultures), Riesling white wine (sodium bisulphite), Butter, Water, Shallot, Lemon juice, Chives, Sunflower oil, Milk protein (milk protein, xanthan gum, guar gum), Fish stock (cod, water, leek, shallot, reduced white wine, parsley, thyme, bay leaf), Salt, Modified corn starch, Red wine vinegar (sodium bisulphite), Pepper extract, Marigold and paprika extract.
Contains: Milk, Fish (cod), Sulphites.
