Salmon With Dijon Mustard Sauce and Rice
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This individual portion of Dijon mustard salmon is perfect for those quick lunches! Responsibly farmed salmon and basmati rice with peas, yellow carrots, zucchini, and tarragon Dijon mustard sauce.
- Individual portion
- Responsibly farmed salmon
- Top quality basmati rice
- Ready in 6 minutes
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Cooked basmati rice (water, basmati rice), Cream, Salmon, Yellow carrot, Peas, Crunchy peas, Zucchini, Dijon mustard (water, mustard seed, alcohol vinegar, salt, potassium disulphite, citric acid), Shallot, Salt, Sunflower Oil, Extra Virgin Olive Oil, Parsley, Tarragon, Curry Spices, Xanthan Gum, Sugar, Turmeric.
Contains: Fish (salmon), Sulphites, Milk, Mustard May Contain: Pine Nuts, Wheat, Sesame
Additional information
Additional information
A little more about our Dijon mustard salmon
This ready-to-eat meal perfectly combines the subtle sweetness of salmon and the crunchiness of small vegetables. Generously portioned, it ensures you won't go hungry.
The salmon here comes from the best part of the fish: its fillets. The rice is white basmati, which punctuates the dish with a beautiful fragrance. Grains are long and don't stick when cooked.
The sauce is made from an artisinal Dijon mustard with a hint of tarragon.
Dijon salmon from responsible aquaculture
What is aquaculture? It's a way of farming fish or seafood (in fresh or salt waters) that promotes the repopulation of the species. It's practiced in all provinces throughout Canada, particularly in Quebec.
