Shrimp Scampi Bucatini Pasta (2 pers)

Run the sauce pouch in warm tap water for 10 seconds. Cut the top of the pouch and add the sauce into a pan over medium high heat. Place the bucatini and shrimp pouch on top of the sauce. Add 1 tbsp of water. Mix occasionally for 9-10 minutes until warmed through. Plate the bucatini. Enjoy!

Bucatini (durum wheat semolina), Cherry tomatoes, Shrimp, White wine, Water, Unsalted butter, Canola oil, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Garlic, Olive oil, Vegetable bouillon (glucose solids, dehydrated vegetables, salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract, natural flavour, citric acid, caramel powder), Kosher salt, Herbs, Spices.

Shrimp Scampi Bucatini Pasta: A Delicious Ready-to-Cook Meal

Our shrimp scampi pasta is a perfect choice for a quick, flavourful dinner. Made with fresh, high-quality ingredients, it offers a delightful balance of tender shrimp and the acidity of roasted tomatoes, all wrapped in a lemon butter sauce. Ideal for weeknight dinners or impressing guests, this pasta dish is ready in just 10 minutes on the stovetop.

Recipe Ideas with Shrimp Scampi

To take your pasta dish to the next level, try these recipe ideas. Sprinkle red pepper flakes for a spicy kick, or toss in fresh spinach for added nutrition. Pair it with a crisp green salad for balance, or serve with garlic bread for an extra savoury touch. You can also customize your dish with grilled vegetables to match your preferences.