4 Cheese Soufflés

Preheat the oven to 400°F (200°C). Place the still frozen soufflés on a baking sheet. Cook on middle oven rack for 35 to 40 minutes.

Water, Grated emmental cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), Egg white, Egg yolk, Wheat flour, Whole milk powder, Rapeseed oil, Salt.

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Contains: Milk, Egg, Wheat. May contain: Crustaceans, Molluscs, Fish, Soy.

Irresistible Cheese Soufflés

Cheese aficionados, Maison Thiriet's Emmental soufflés await! These cheese soufflés, marrying texture and taste, offer a melty interior and a crisp exterior in every bite. Maison Thiriet employs premium, simple ingredients. Using eggs from free-range hens, the mini cheese soufflés prioritize quality. Emmental enriches their creaminess. And to ensure fresh flavour, we freeze them promptly after preparation.

Your Go-to Frozen Cheese Soufflés

To craft these soufflés, we blend eggs, flour, and cheese. After baking, they reveal a soft core and a crunchy shell. Pop them in the oven, watch them rise, and enjoy. Serve them as appetizers, snacks, or starters. Their size makes them the perfect party dish. For a meal, accompany them with a salad, soup, or vegetables.

Cool&Simple’s Culinary Delights

Elevate every meal with Cool&Simple. Offering a range of gourmet frozen dishes, we bring the restaurant to you. Savour our diverse, quality options anytime.