Gluten-free Green Pea Soup

Thaw in the fridge. The soup will keep for 5 days in the refrigerator after defrosting. Never refreeze a thawed product. Place content in a small pot over medium heat, cover and cook for 5 to 7 minutes, until hot. To heat up in the microwave, pour into a microwave-safe bowl and cook for 3 to 4 minutes.

Organic Green peas, Water, Organic fresh onions, fresh garlic, Organic sunflower oil, fresh parsley, sea salt, black pepper.

Velvety green pea soup

Our frozen sweet pea soup is a must-have dish to keep on hand. Whether you're serving it as an appetizer, a snack, or to entertain guests, it's ready in less than 10 minutes.
Its velvety texture and garden-fresh flavour wow any palate. You can even use it as a garnish to impress guests. Just add a few drops to a plate for that haut-cuisine aesthetic.

A high-quality frozen sweet pea soup

This creamy soup is made with green peas from a local organic producer. Prepared in an entirely vegan and gluten-free facility, it's pre-cooked and then frozen immediately to preserve its freshness and flavour.
Additionally, our green pea soup is certified vegan, kosher, gluten-free, and GMO-free.