Strigoli with Pesto Genovese Sauce
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Cooking instructions
Cooking instructions
Ingredients and allergens
Ingredients and allergens
Precooked soft wheat flour fresh pasta (soft wheat flour fresh pasta (soft wheat flour, water, salt), water), water, basil in oil (basil , sunflower oil, salt), Pecorino Romano DOP cheese (sheep's milk, salt, rennet), extra-virgin olive oil, sunflower oil, pine nuts, walnut, cashew nuts, Grana Padano DOP cheese (milk, salt, rennet, preservative: egg lysozyme), parsley, garlic.
Contains: wheat, milk, egg, nuts (pine tree nuts).May contain: mustard, soy, other nuts
Additional information
Additional information
Strigolis with pesto Genovese sauce, a dish that smells like Italy
Immerse yourself in the authenticity of Italian cuisine with our strigoli with pesto. This iconic dish combines pre-cooked fresh pasta with a generously flavoured pesto sauce. The combination of flavours transports you directly to Italy for a unique taste experience.
First-class ingredients, fresh and flavourful
At Cool & Simple, the quality of our ingredients is a priority. Our strigoli with pesto is made with first-class ingredients and carefully selected to ensure freshness and flavour. Our pesto is prepared with basil in oil, PDO Pecorino Romano cheese, extra-virgin olive oil, pine nuts, walnuts, cashews, PDO Grana Padano cheese, parsley, and garlic—a richly flavoured combination, without the addition of artificial additives.
How to cook our strigoli with pesto Genovese sauce
No thawing is necessary. Heat them in the microwave for 3 1/2 minutes, then open and gently mix. This quick and convenient method guarantees a delicious dish in no time.
Cool & Simple: the taste of good things for your busy days
At Cool & Simple, even on busy days, we deserve the taste of good things. Our strigoli with pesto offers a superior Italian culinary experience, even when time is tight. Enjoy the Italian authenticity, as if Nonna had taken over the kitchen!
