Taglierini with Mushroom Sauce
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Cooking instructions
Cooking instructions
Ingredients and allergens
Ingredients and allergens
Pasta: durum wheat semolina, water, egg, salt. Sauce: water, mushrooms mix (cultivated mushrooms, pleurotus, pholiota, shiitakes), ceps, sunflower oil, cream (milk), Grana Padano cheese (milk, salt, whey, egg lysozyme), onion, parsley, wheat flour, salt, garlic, potato flour, pepper.
Contains: milk, egg and wheat. May contain nuts, fish, and crustaceans/shellfish.
Additional information
Additional information
Taglierini with mushrooms: comfort with every bite
Discover our taglierini with mushrooms, a comforting dish that combines the simplicity of egg pasta with high-quality ingredients. Our blend of button mushrooms, oyster mushrooms, and shiitakes, combined with creamy sauce and Grana Padano PDO (Protected Designation of Origin), creates a unique flavour marriage. Textures and aromas burst in the mouth, providing an unforgettable culinary experience. A quick, flavourful, and balanced meal for a delicious break anytime during the day.
A gourmet solution without compromise
Who said you need to spend hours in the kitchen to eat well? Heat the closed container in the microwave without prior thawing, and in just 5 minutes, enjoy al dente taglierini with a sauce rich in forest flavours—a generous and balanced portion, perfect for one person.
Cool & Simple: eating well every day
Need more time to prepare lunch for work? Ending the day exhausted and too lazy to cook for the family? Cool & Simple takes care of everything and joins you in your kitchen with delicious, convenient dishes ready in no time. Choose ease without sacrificing quality and make every meal a pleasant and flavourful moment.
