Taglierini with Mushroom Sauce

Fresh egg pasta covered in a creamy sauce made with oyster mushrooms, shiitakes, pholiotes and button mushrooms. This 100% Italian dish is perfect for a solo treat!

Poids: 300 g
Regular price $6.99
Heat from frozen for 4 minutes in the microwave oven (dish still closed). Open and mix.
Pasta: durum wheat semolina, water, egg, salt. Sauce: water, mushrooms mix (cultivated mushrooms, pleurotus, pholiota, shiitakes), ceps, sunflower oil, cream (milk), Grana Padano cheese (milk, salt, whey, egg lysozyme), onion, parsley, wheat flour, salt, garlic, potato flour, pepper.

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