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BBQ-Marinated Tofu Slices

1 Review

8.99 $ 8.49 $

4 Units
Weight : 307 g
Out of stock

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Looking for a vegetarian option for traditional barbecue dishes? Try these tasty BBQ tofu slices from Epic Tofu! They're great in burger buns, salads, and Buddha bowls, adding flavour to all your culinary creations.

  • Made with simple ingredients
  • Ready to cook
  • Organic and non-GMO
  • Made in Quebec
Thaw before cooking. In a non-stick pan, heat 1-2 Tbsp oil over medium-high heat. Reserve sauce and place slabs into pan. Sear for 2 minutes on each side. Add the reserved sauce to the pan and gently flip the slabs in it, cooking for 1 minute longer. Serve. Cook thoroughly.
Ingredients : Tofu (water, non-GMO soybeans, calcium sulfate), Sugar* (cane sugar*, blackstrap molasses*), Apple cider vinegar*, Non-GMO tomato purée, Tamari* (water, soy beans*, alcohol*), Onion powder*, Smoked paprika*, Garlic powder*, Spices*. *Organic ingredient
Allergies : Contains: Soy. May contain: Wheat.

How to prepare BBQ-marinated tofu?

Enjoying your tofu slices is easy! The product comes pre-sliced and marinated—simply thaw and heat. To thaw your BBQ-marinated tofu, refrigerate overnight or soak in cold water for about 10 minutes. For stovetop preparation, heat one to two tablespoons of oil in a pan. Then, remove the slices from the packaging, leaving the sauce aside. Sear them for 2 minutes on each side. Finally, add the sauce before serving and flip the tofu slices to absorb the flavours.
If you prefer to barbecue your slices, preheat the grill to high heat and oil it. Cook them for about 2 minutes on each side, gradually basting with sauce, and enjoy!

A flavourful vegetarian dish

With smoked paprika, cayenne pepper, and blackstrap molasses, these BBQ-marinated tofu slices are a favourite among tofu lovers! They're made from plant-based ingredients and fresh soybeans grown in Quebec. They are non-GMO and primarily sourced from organic farming. The result: 4 marinated tofu slices perfect for a barbecue! Enjoy them in brioche buns, salads, chili, or even tacos.

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