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Do you love tofu in all its many forms? Then you'll love this recipe for General Tao tofu. Bring Japanese flavours to your kitchen with a touch of novelty: Yuzu juice. This celebrated fruit combines the flavours of tangerine and tart lemon. It's a delightful addition to savour, share, and incorporate into your various dishes.
Prepared with care in Montreal, this marinated tofu will delight all enthusiasts of East-Asian flavours! Made solely from simple and healthy ingredients, it features locally grown soybeans from Quebec, combined with organic plant-based spices and seasonings. It contains no GMOs, additives, preservatives, or colouring.
Moreover, this marinated tofu offers a unique texture thanks to its secret ingredient: Yuzu juice. Combined with General Tao spices, this Japanese fruit provides a silky fusion of tart and sweet flavours. Add our General Tao tofu to BBQ skewers, salads, poke bowls, or any recipe that tempts you!
How to prepare marinated tofu
Preparing your General Tao Yuzu tofu takes only a few minutes! Begin by thawing it in the refrigerator overnight. Alternatively, you can expedite the process by placing the unopened packaging in a bowl of hot water for about ten minutes. Next, heat one to two tablespoons of oil in a non-stick pan and add the marinated tofu cubes. Set aside the sauce. Sauté the cubes until they turn golden, approximately 7 minutes. Finally, add the sauce, stir-fry for one to two minutes, and you're done!
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Thaw before cooking. Preparation: In a non-stick pan, heat 1 Tbsp oil over medium-high heat. Reserve sauce and place cubes into pan. Stirring occasionally, sauté until golden—about 5 minutes. Add reserved sauce to the pan. Stirring, cook 1-2 more minutes. Serve. Cook thoroughly.