Vegetables and Salmon Pie

(8)
17.99 $
500 g

Indulge in the pleasures of the sea with our salmon pie. It's generously topped with a creme fraiche sauce, chunks of salmon, and julienned vegetables. This oven-baked meal's fresh flavours keep the whole family smiling. Simply slip it in the oven, watch the puff pastry rise, and serve!

  • 100% salmon fillets
  • 4 to 6 portions
  • Made with real creme fraiche
  • Ready in 30 to 35 minutes

Préparation

Preheat oven to 400°F (200°C). Place frozen pie on a baking sheet lined with parchment paper. Bake on the centre rack for 30-40 minutes or until golden brown. Let rest for 5 minutes before serving.

Ingredients and allergens

Puff pastry (flour, margarine (palm and rapeseed oil and fat), water, butter, egg, salt, wheat protein, protease), Salmon, Water, Cream, Carrot, Celery, Shallot, Vermouth, Butter, Whole milk powder, Natural flavours, Lemon juice from concentrate (lemon juice, water, sulphites), Chives, Sweetened lemon puree (lemon, sugar), Modified corn starch, Flour, Modified palm oil, Whey, Milk protein, Salt.


Contains: Wheat, Milk, Egg, Fish (Salmon). May contain: Soy.

Informations complémentaires

Why choose our frozen salmon and vegetable pie?

Salmon lovers will adore this ready-to-bake salmon and vegetable pie. The golden puff pastry contains generous pieces of tender salmon fillets and julienned vegetables (carrots, celery, and shallots). It's all bathed in a delectable filling of real creme fraiche.

Bake this salmon pot pie for 35 minutes and serve with a white egg sauce or a green salad. Perfect for busy days!

A salmon pie the family will love

You'll enjoy the fresh, authentic taste of our sustainably caught salmon and high-quality produce.
This prepared meal is GMO-free, with no added sugar or flavour enhancers. And with our cutting-edge cold-chain technology, rest assured that every meal is as fresh and delicious as a homemade recipe!

Reviews

Tourte au saumon et légumes
Cool&Simple - FR

Vegetables and Salmon Pie

17.99 $

Indulge in the pleasures of the sea with our salmon pie. It's generously topped with a creme fraiche sauce, chunks of salmon, and julienned vegetables. This oven-baked meal's fresh flavours keep the whole family smiling. Simply slip it in the oven, watch the puff pastry rise, and serve!

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