Vegetable Veloute
Couldn't load pickup availability
A creamy, comforting blend of carefully selected vegetables. St-Éloi’s velouté is a wholesome solution for quick, feel-good meals.
Rich, smooth texture
Naturally sweet, well-balanced flavour
Made with quality vegetables
Heat and serve in minutes
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Eau, Légumes (carottes, pommes de terre réhydratées, jus de tomates à base de concentré, oignons réhydratés, poireaux, potiron, céleri-rave, petit pois, navets, courgettes), Lait écrémé reconstitué, Amidon de mais modifié, Huile de colza, Concentré salin liquide, Sucre, Arômes naturels, Beurre, Sel, Jus concentré d'oignons.
Contient: Lait.
Additional information
Additional information
A naturally made, comforting vegetable soup — ready in no time
St-Éloi Vegetable Velouté is a well-balanced, flavourful soup made from a variety of vegetables carefully selected for their freshness and quality. All ingredients are naturally sourced, with no artificial colours, flavours, or preservatives.
The soup’s velvety texture and naturally sweet vegetable taste offer comfort in every spoonful. Whether you’re looking for a quick lunch or a light evening meal, this velouté brings warmth and goodness to your table—without the fuss.
How to enjoy St-Éloi’s Vegetable Velouté
Enjoy it on its own for a light, healthy meal, or pair it with toasted bread, croutons, or a drizzle of cream for a more filling dish.
- Add legumes for extra protein and texture.
- Top with a poached egg for a more complete meal.
- Sprinkle with grated cheese for a rich, savoury finish.
It also makes a great starter to any main course. Quick to prepare and made with clean ingredients, this soup is a pantry essential for busy days when you still want to eat well.
