Vegetarian Wontons
Vegetarian Wontons is backordered and will ship as soon as it is back in stock.
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Delicious in soups, fried, or steamed, our vegetarian wontons add great flavour to all your favourite dishes. Carefully prepared in Montreal, they are made with fresh, high-quality ingredients following a traditional Chinese recipe.
- Handmade
- Ready in 10 minutes
- Prepared in Quebec
Cooking instructions
Cooking instructions
Ingredients and allergens
Ingredients and allergens
Wonton wrapper: Flour, Water, Liquid whole eggs, Salt, Modified corn starch, Corn starch, Wheat gluten, Sodium benzoate. Filling: Carrots, Potatoes, Cabbage, Judas’ ear mushrooms, Shiitake mushrooms, Bamboo shoots, Sweet potato starch, Salt, Canola oil, Seasoning, Spices.
Contains: Eggs, Wheat, Soy.
Additional information
Additional information
Vegetarian Wontons to Elevate Any Recipe
Enhance any dish with these delicious traditional Chinese bites! Fry them for a crispy appetizer, add them to a homemade vegetarian wonton soup for a comforting dinner, or steam them for a delicate addition to your meals.Easy and quick to prepare, these authentic vegetarian wontons are ready to complement your meals whenever the craving strikes. A guaranteed delight!
A Tasty Vegetable-Based Alternative
Made with a balanced mix of carrots, potatoes, cabbage, and assorted mushrooms, these vegetarian wontons deliver a delicious blend of flavours. Each ingredient is carefully selected for its freshness and quality. The filling is then frozen to preserve all its taste and texture. Simply take them out of the freezer, cook them however you like, and enjoy them with your favourite Asian dishes!
