• 2 cups whole wheat macaroni, dry
• 1 pack Chili Sin Carne Cool&Simple, thawed for 24h in the refrigerator
• 4 big handfuls of baby spinach, or 4-5 pucks of frozen spinach
• 2 cups of tex-mex cheese blend, shredded
- Preheat the oven to 400F.
- Cook macaroni according to instructions on packaging, drain and set aside.
- In a pan, reheat the chili over medium-high heat until it is hot.
- Add spinach and cook until wilted, about 1 minute, stirring frequently.
- Add cooked macaroni and stir to combine.
- Pour in an oven safe dish, cover with shredded cheese and bake in the oven for 15-20 minutes or until cheese has melted and is golden.
- Enjoy with a side of green salad garnished with cherry tomatoes and sliced cucumbers.
• 2 cups whole wheat macaroni, dry
• 1 pack Chili Sin Carne Cool&Simple, thawed for 24h in the refrigerator
• 4 big handfuls of baby spinach, or 4-5 pucks of frozen spinach
• 2 cups of tex-mex cheese blend, shredded
- Preheat the oven to 400F.
- Cook macaroni according to instructions on packaging, drain and set aside.
- In a pan, reheat the chili over medium-high heat until it is hot.
- Add spinach and cook until wilted, about 1 minute, stirring frequently.
- Add cooked macaroni and stir to combine.
- Pour in an oven safe dish, cover with shredded cheese and bake in the oven for 15-20 minutes or until cheese has melted and is golden.
- Enjoy with a side of green salad garnished with cherry tomatoes and sliced cucumbers.
Cool&Simple Ingredients
