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Tex Mex Macaroni Casserole

• 2 cups whole wheat macaroni, dry

1 pack Chili Sin Carne Cool&Simple, thawed for 24h in the refrigerator

• 4 big handfuls of baby spinach, or 4-5 pucks of frozen spinach

• 2 cups of tex-mex cheese blend, shredded

  1. Preheat the oven to 400F.
  2. Cook macaroni according to instructions on packaging, drain and set aside.
  3. In a pan, reheat the chili over medium-high heat until it is hot.
  4. Add spinach and cook until wilted, about 1 minute, stirring frequently.
  5. Add cooked macaroni and stir to combine.
  6. Pour in an oven safe dish, cover with shredded cheese and bake in the oven for 15-20 minutes or until cheese has melted and is golden.
  7. Enjoy with a side of green salad garnished with cherry tomatoes and sliced cucumbers.

• 2 cups whole wheat macaroni, dry

1 pack Chili Sin Carne Cool&Simple, thawed for 24h in the refrigerator

• 4 big handfuls of baby spinach, or 4-5 pucks of frozen spinach

• 2 cups of tex-mex cheese blend, shredded

  1. Preheat the oven to 400F.
  2. Cook macaroni according to instructions on packaging, drain and set aside.
  3. In a pan, reheat the chili over medium-high heat until it is hot.
  4. Add spinach and cook until wilted, about 1 minute, stirring frequently.
  5. Add cooked macaroni and stir to combine.
  6. Pour in an oven safe dish, cover with shredded cheese and bake in the oven for 15-20 minutes or until cheese has melted and is golden.
  7. Enjoy with a side of green salad garnished with cherry tomatoes and sliced cucumbers.
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