• 2 butter croissants Cool & Simple
• 1 tbsp light mayonnaise
• 1 tbsp basil pesto
• 4 slices of provolone
• 1 tomato, cut into thin slices
• 1 small cucumber, cut into thin slices
• ½ avocado, sliced
• 2 green lettuce leaves
• Bake croissants according to instructions on packaging.
• In a small bowl, mix the mayonnaise with the pesto.
• Cut croissants open.
• Spread the pesto mayonnaise inside the sandwich.
• Garnish the croissants with the provolone, lettuce, tomatoes, cucumber and avocado.
• Enjoy with a side of crudités, a green salad or a vegetable soup.