Mini Deluxe Poutine

​Indulge in a gourmet twist on a Quebec classic with this Mini Deluxe Poutine, crafted in collaboration with FitCook. This elevated version features succulent Nordic shrimp from Gaspésie, crisp fennel, and our signature duck fat fries, striking the perfect balance between indulgence and freshness. It's an ideal dish to impress your guests or to treat yourself to something special.​

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Serves: 4​

Ingredients:

• 500g Cool&Simple duck fat fries​

• 100g Nordic shrimp from Gaspésie​

• 1/4 cup finely chopped fennel​

• 2 tablespoons capers​

• 1 tablespoon fresh chives, chopped​

• Juice of one lemon​

• 2 tablespoons olive oil​

• 2 tablespoons Greek yogurt or mayonnaise​

• Salt and pepper, to taste​

• FitCook La Squick Squick poutine sauce​

• Light crumbled cheese or cheese curds​

• Hot sauce (optional)​

Instructions:

1. Duck Fat Fries:

   • Preheat the oven to 180°C (350°F).​

   • Arrange the fries on a parchment-lined baking sheet or in an oven-safe dish.​

   • Bake in the center of the oven for 20 minutes, turning halfway through.​

2. Shrimp Salad:

   • Finely chop the fennel.​

   • In a bowl, combine the thawed shrimp with fennel, capers, chives, lemon juice, olive oil, yogurt or mayonnaise, salt, pepper, and a dash of hot sauce if desired.​

3. Poutine Sauce - La Squick Squick:

   • Heat the sauce over low heat for 5 minutes.​

4. Thawing the Nordic Shrimp:

   • Place the sealed bag in a bowl of cold water for 30 minutes. Do not refreeze.​

5. Assembly:

   • On a plate, layer the crispy fries, add the cheese, pour over the hot poutine sauce, and top with the shrimp salad.​

Enjoy this refined take on poutine, blending traditional flavors with a fresh, maritime twist!