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Spicy Cod with Maple Carrots on Cauliflower Mash

Ingredients

This recipe was developed by Laurie-Jane Couture from the blog Passion Bouffe, in partnership with La pincée.

2 portions – Preparation: 15 minutes – Cooking: 15 minutes

 

Ingredients 

Preparation

Preparation 

  1. Preheat the oven to 350°F and place the rack in the middle. Line a baking sheet with parchment paper.
  2. First, prepare the mashed cauliflower. Cut the cauliflower into florets and steam them until tender.
  3. In a food processor, mix the cauliflower with the cream and the goat cheese.
  4. Place the mashed cauliflower on the baking sheet. Add the cod fillets and coat them with olive oil, the spices and chopped almonds.
  5. Place the carrots on the baking sheet too and drizzle them with maple syrup.
  6. Cook for 12 minutes and serve immediately while hot. Enjoy!

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